Tuesday, October 18, 2011
Biking and brining
I had gotten the brining stuff together for the turkey on Saturday. I was not able to find a turkey and ended up with a large chicken. I brined overnight, which was actually too long for a mere chicken. The overnight time made it a bit too salty for my tastes at the end but it was incredibly juicy and delicious. The cornbread dressing was a flop but the rice dressing was excellent. Check it out, I thought the veggies made a pretty display and might make a nice art piece.
And don't think he wouldn't do it in a heartbeat!