tag:blogger.com,1999:blog-7567148070676790205.post7371246005236765838..comments2023-09-19T11:10:02.302-05:00Comments on Quilts and Dogs: Dying to Start a New QuiltGlen QuiltSwissyhttp://www.blogger.com/profile/02663112676927847239noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7567148070676790205.post-22137074431748314012014-02-20T15:51:02.396-06:002014-02-20T15:51:02.396-06:00I've never made this although have eaten it ye...I've never made this although have eaten it years ago when I lived in the south. It looks like you have some sort of meat in that one pic on the right when you are cooking the beans on low for two hours. What is that ? Do you just barely cover the beans with liquid? Do you use chicken broth or water? When I had it the beans weren't mashed so this is a new concept for me. I love beans so should like this though. Thanks for the cooking lessonquiltedfabricarthttps://www.blogger.com/profile/00036237963134480179noreply@blogger.com