But the coup de grace was the turkey. The magnificent perfection of that bird as it emerged from the oven was enough to make me overwhelmed with passion. Brining is something I have wanted to try for a long time. The brine solution permeates the meat of the turkey so that each moist bite is infused with deep flavor.
Are you hungry yet?
|cooling the brine|
|brining solution herbs|
The store in the background is a fun place to check out all the newest gadgets and cookware. And the prices are not half bad either! I am checking out the dressings and Ann is off shopping for something. We have our priorities straight!
glen: gotta go, I am starving again.