And the cauliflower and broccoli was beautiful but not as big as it was a couple of weeks ago. This is about half of them cooked down for freezing. I got some green onions again and cut them up, also for freezing. I can cook with the green onions but not the regular onions. They do add some flavorings. Leeks too, but I didn't see any this week.
I try to use everything. I took the water I cooked all the veggies in and tossed in some green onions, a cut up portabello mushroom, some spinach leaves, some garlic and some Asian seasonings from my birthday haul. And I have a really nice VietNamese Soup. I also added 7 ounces of sauteed ground meat and that will be my dinner one night this week.
We got the smoker out because I scored some Buy 1 Get 2 Free at Albertson's yesterday. I cooked two pork loins, a pork roast, 12 chicken breasts and 16 pork chops. Yum. The aroma drove everyone crazy! The day before I cooked a whole chicken in the crock pot I got at the same sale for $.59 a pound. Like $2.50 for the whole chicken for 3 dinners! All for about $25!
Frank just brought me a piece of the smoked port roast, to die for! I wish you were here for dinner tonight!
glen
Be right over!! Lol
ReplyDeleteOoh, I am so jealous that you get to even go to a Farmer's Market at this time of year! Everything looks wonderful -- and now I'm hungry again!
ReplyDelete