So what happens to pumpkins AFTER Halloween?

They sort of look like spaghetti squash

This!

Ree Drummond of Pioneer Woman

has a great tutorial about how to handle those bad boy pumpkins the day after.

Following her directions, I cut up and scooped the insides out.  Cut it into quarters and baked it for an hour and a quarter.  It peeled quite easily.  I have always peeled it before hand but this was way easier.

Then out came the food processor and a bit of water and a few pulses later:

This will become some pumpkin deliciousness.......I just LOVE pumpkin stuff.......yes........pumpkin.

For right now, it will reside in the freezer.

OMG!  I need to find a recipe for pumpkin cinnamon rolls dripping with thick sweet icing for breakfast.  Heck....for right now!