Frozen Yogurt. That is all I thought about since the purchase of the yogurt maker. Frozen gobs of healthy homemade deliciousness. I lusted, even, after the taste of that creamy dreamy substance on my tongue. I had visions of blueberries.....and strawberries........and chocolate even swirled around my bowl full of the most incredible ingredients of great goodness.
Fine, I had my equipment. Now to make the yogurt. It takes 10 hours to make yogurt so Monday night I made it. And forgot it. I fell asleep and it was about 4 hours overdue being taken out of the yogurt maker. Fortunately, it turns off automatically but Frank was convinced it was bad and said he would refuse to eat any of it. I am hoping it will disguise itself as frozen yogurt when I serve it to him tonight.
So, all that aside, I have frozen the container for 18 hours, and made the yogurt for about as many and now am ready to make frozen yogurt. I had planned on making chocolate but ate the chocolate morsels yesterday. So vanilla it was. The yogurt was honey vanilla.
Instruction book in hand, I got the bowl ready to attach to the mixer. It wouldn't. The adapter would not fit into the plate. I took the adapter off and it fit without it. One down. Then I read the part where you attach the stirrer to the mixer and tried to do that, but it would not fit the way they said it should. No amount of pushing would make that stirrer go on. Thinking about the adapter deal, I turned the stirrer around and wouldn't you know, it went right on.
Next, I needed the yogurt. I took the paddle out of the bowl, took the bowl off the mixer and added the yogurt to the bowl, replaced everything, fitted the stirrer to the paddle and turned it on. All I got was a CLICK CLICK CLICK as the stirrer moved and the paddle froze in place.
What a mess! I had yogurt everywhere! I need to figure out how to get the yogurt in there with less mess next time. While I was getting yogurt everywhere, it did appear that the rig was working and yogurt was freezing and churning.
So I get the stevia out and sweeten it that way, which works this time.
I get the spatula and scrape the bowl clean into the container, and promptly freeze the spatula to the bowl.
What a mess this is, everywhere! I place the container in the freezer and clean everything up. While drying, I freeze the dish towel to the bowl. Go figure.
But this is the reward later. It was worth it.
glen
PS for those who think like Frank, I did pick the mint from the garden and YES, I did wash it off.....
My dear, dear Glen. You and I are cut from the same cloth!
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