|Take these ingredients|
|Mix them up|
|Bake until the chicken crows|
Look at the difference between the Chai and the Buttermilk donuts!
I made a glaze of vanilla, almond and milk in the caster sugar and doused them babies but good!
The leftover chai powder made into a nice cup of chai that went perfectly with a donut! Can you see that dog looking at the donut? I'd better not leave it there too long.......
Go check out Stephanie's post about the Chai Donuts at
and the recipe for the Buttermilk is:
And since I had nothing else to do, I thought I would dicker with the template and give you a new view on the world!