Tuesday, January 19, 2016

If it is Monday, It Must Be Butternut Squash Soup

A few weeks ago, Carrie and I got together and made 45 freezer Crock Pot meals.  I tossed in the Butternut Squash Soup today since I was going to be so busy all day today and tomorrow.

Amazing.........we will do a collaborative post and tell you what and how we spent the day on our feet assembling.

The difference between this soup and the last recipe of Butternut Squash I did is coconut Milk.  And oh man, what a difference!

I wish you could taste this!

1 comment:

  1. I never had butternut squash until a few years ago when I was volunteering at the art museum. The squash was part of the meal for the volunteers and it was delicious! I would love to know how you make your soup. I would have never thought to use coconut milk.


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