Not bad, hey?
Unfortunately I am sitting in the dealership waiting for them to change out the defective air bag fitting.And I had amaranth porridge for breakfast this morning.
What is that, you ask.
For you gluten free people out there, take 2 cups of (almond,coconut, cow) milk and 2 cups of water, bring to a boil. Whisk in 1 cup of amaranth flour.

Turn heat down and simmer for 30 minutes, stirring occasionally
Take off heat, add 1/2 cup brown sugar, 1 tablespoon cinnamon and 4 tablespoons butter.
Makes 6 servings of breakfast or snack porridge. Not bad, and different from the Belvita I eat every morning. And good for some nice conversation!
Actually I bought the amaranth flour for something specific, then have no idea what I wanted it for.
What a fun post. Seriously, that deadpan at the end really has me laughing. It is exactly what I would do. Well, actually, there's one more step--as I pour the amaranth flour into the pot, I'd remember why I bought the flour. And, of course, it would be important! I'm going to share this recipe with my dil so she can try it for Adam. He eats gluten-free except when they go to a restaurant, come here, or need a quick meal. (But he swears he sticks to it and it works.)
ReplyDeleteI have never heard of this type of flour. You always are educating me!
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