Not bad, hey?
Unfortunately I am sitting in the dealership waiting for them to change out the defective air bag fitting.And I had amaranth porridge for breakfast this morning.
What is that, you ask.
For you gluten free people out there, take 2 cups of (almond,coconut, cow) milk and 2 cups of water, bring to a boil. Whisk in 1 cup of amaranth flour.

Turn heat down and simmer for 30 minutes, stirring occasionally
Take off heat, add 1/2 cup brown sugar, 1 tablespoon cinnamon and 4 tablespoons butter.
Makes 6 servings of breakfast or snack porridge. Not bad, and different from the Belvita I eat every morning. And good for some nice conversation!
Actually I bought the amaranth flour for something specific, then have no idea what I wanted it for.