I told Carrie that her tomatoes needed to be covered during the freeze we were about to undergo.She assured me they would be fine.
The freeze came an now I am the recipient of a lot of green tomatoes!
What to do?
Why, Jam of course!
I chopped.....
I simmered spices...…..
Look at that pure golden color. Thick, rich and gold.
It tastes amazing. There are some recipes that say to strain the tomatoes out of the syrup. And other say to leave it in. I started off straining it out and then tasted the bits, as they are called.
A M A Z I N G
I decided that the pieces should not be strained out, but celebrated!
I put the concoction into several canning jars, but did not process them. they will stay in the fridge an be used up.
I am not sure how to get hold of more green tomatoes, but I think it is an addition I have...……..
Oh, yeah.
Addicted.
For sure...….
