I served Lebonese food because it was a close to Iran as I could get. In between cleaning and polishing I whipped up a batch of baklava that was amazingly incredible. I had gyros and chicken shwarma with pita wraps.
Here is the baklava just coming out of the oven. Then you pour the honey and lemon rose water over it. Man, they were incredible!
I also went to the International Store and found the most wonderful dates and olives.
And of course we had to have fine chocolates becase in the book Nafisi meets with the man she calls her magician and he always had chocolates for her. It is an incredible thing to have in the middle of the Revolution in Iran. It is decadent and Western. And wonderful.
We had wine with our chocolate!
Sounds like a wonderful book and a fantastic time!
ReplyDeleteCan I come to your next book club meeting? The food sounds scrumptious! I'll have to look for the book too. I like that kind of read.
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